Note: At RAZZ, we are of course aware that Easter is first and foremost a religious holiday. This article is not meant to offend or make light of anyone’s religious beliefs. With Easter fast approaching, it is about time we started talking about the very important decision you have to make. You’re in Tesco, perusing the selection of Easter eggs…. Which one should you choose? … Continue reading The Definitive Easter Egg Ranking
Being vegetarian or vegan is becoming more and more inclusive with restaurants having far more meat and dairy free options to choose from, an array of different products in supermarkets to buy and even some vegetarian and vegan only menus becoming available at restaurants . It however, it still much harder to be a vegetarian or vegan with so many places being dominated with meaty … Continue reading Meat Free, Taste Free?
for a flat white. But how many of the city’s independent places have you tried? This year, I’ve discovered so many more independent cafés and restaurants in the city centre, and I can honestly say that they’ve brightened my year, lockdown and all. Here are some of my favourites. Continue reading Eating Out in Exeter: My Favourite Independent Cafés and Restaurants
Are you feeling gut wrenchingly guilty after watching Netflix’s Seaspiracy? Created by the same team responsible for Cowspirarcy, the 2014 eco-film that helped usher in veganism as en vogue, Seaspiracy holds a shocking mirror to the impact our fishing industry is having on the environment. Your favourite California roll is probably looking less appetising, and rightly so. The film has pushed many to consider changing … Continue reading How Important is it to Change Your Diet to Support Environmental Causes?
Whilst it’s well known that eating a healthy, balanced diet is beneficial for our physical health, people are often unaware of the impact our nutrition has on our mental health. With the current bleak and often stressful environment due to the COVID-19 pandemic, comfort foods are tempting ways to lift our spirits. However, sugary treats and processed foods can often have the reverse effects, and it is important to nourish and nurture your body with the right nutrition in order to feel your finest. Continue reading The Healthy Helena: Food and Mood
Faye and her husband own two zero-waste stores in the south-west: Zero Exeter, which can be found on Fore Street, and Zero Exmouth, located on Chapel Street in Exmouth. Faye kindly took time out of her busy schedule to talk to RAZZ about the philosophy behind her stores, what it’s been like running the business during the pandemic, and the best ways for people to cut down on their waste. Continue reading Bleed Greener: Interview with Faye Jennings-Mosquera from Zero Exeter
There has been a surge in the number of people becoming vegetarian or vegan in recent years, with many of them citing a desire to reduce their carbon footprint as a principal motivator. In fact, the two concepts of meat-reduction and environmental sustainability have become so intertwined that you would be hard-pressed to find a vegetarian or vegan who isn’t conscious of their impact on the natural environment. Similarly, it would be odd to meet an environmental campaigner who doesn’t limit the amount of meat in their diet. Continue reading Bleed Greener: How to Make Your Plate More Sustainable
When deadline season came in November, I went to get a Pret coffee in the forum to get me through the day. I saw Mince Pies in the glass case and a smile filled my face. At this point, I knew that my addiction would begin again. Every winter I fill my cupboards with mince pies to bring me joy in a dark and gloomy … Continue reading Mince Pie Munch Test
Happy Halloweeeen! I love this time of year and so does my sweet tooth. As the world turns darker and colder I am reminded of my childhood days of scuttling door to door, filling my pumpkin with as much sugar as possible. This year, however, we won’t be doing this for one sensible reason: we are in a global pandemic. Instead I’ll be at home enjoying my chocolate cookies with a melted centre and green slime for the horror affect. This recipe is truly to DIE for. Continue reading Halloween Best Bakes: Spooky Gooey Cookies
They say the first sign of insanity is talking to yourself, but for me it is a sign I’m cooking. I admit, there is a certain flair of insanity to my culinary methods. I defy measuring, exchange ingredients routinely, and follow recipes how I follow most advice – listening but rarely enacting. Cooking is a language for me. I’ve confessed and drank wine with Nigella, I’ve laughed and ranted with Ramsay, and I’ve questioned Oliver on many occasions. Cooking is a warm hello in the shape of tender meat and clouds of mash, it is an apology sweetened with strawberries, it is a declaration of love infused with chillies, and it is a get well soon in the shape of a bowl of garden vegetable soup. Continue reading Cooking and Conversation